Okay, now THIS is the box you get when you’re in celebration mode. The birthday cake variety box has our four best-selling favors, so what’s not to love? There’s a flavor for everyone (even the Birthday Queen) and to be honest, the colorful sprinkles just make me so happy. Give this as a gift or just eat it on a Wednesday (you do YOU because that's your business), but make sure you try every flavor because we don’t call these our “best sellers” for nothing.

What’s in the box?
birthday cake: If you want to celebrate your birthday, but you’re much too sophisticated for a box cake, I have a solution for you. This birthday cake blondie recipe is like if your childhood nostalgia came back from winter break with a Gucci bag and a bold lip (who is she?!). **Cocoa noir blondies with vanilla cake batter filling tossed in confetti are everything you need to celebrate your greatness.

**Read: Oreo-inspired blondie sammich with rainbow sprinks (because every bad b*tch needs a li’l pop of “YAS!” on their birthday).

pecan and salted caramel:  Bakers all around the country got together in a Facebook group and agreed that this blondie is better than their own recipes. And if I do say so myself, I agree.  A chewy butterscotch blondie with Guittard chocolate chips is topped off with a decadent salted caramel ganache and toasted pecans. This blondie recipe was what started Blondery and took 10 years to develop. The nutty, buttery, sweet and salty notes, making it clear why our customers call this blondie the OG. 

cinnamon sugar: This is the blondie version of a snickerdoodle cookie who didn’t go to state school. She’s got substance and expensive taste (sorry, European butter only, thanks), but at the end of the day, she’s still a snack. A rich, buttery blondie is topped off with just the right amount of cinnamon and sugar for a well-rounded, memorable bite. If you want to understand what this tastes like, just imagine if Cinnamon Toast Crunch had an Amex and drove a Benz (okay, I see you).

brooklyn blackout (gluten-free): If I blacked out in Brooklyn, and woke up next to a box of brooklyn blackouts, I would praise the Brunch Gods and top off my mimosa. The signature butterscotch and cocoa noir base is topped off with a 72% couverture ganache and chocolate sprinkles. This chocolate-on-chocolate, daringly dark blondie will have you asking questions like “Hersey who?” and “Godiva? Never heard of her.” Flipping your understanding of what a “blondie” is on its head (PSA: these are not “gluten-free brownies”), this dark diva is bold enough to represent the concrete jungle in a 1x1 bite. Yeah, I said it.